Formentino with smoked tofu and alchechengi

Formentino with smoked tofu

Quick & easy: a gluten-free vegan meal with low carbohydrates and lots of proteins, based on smoked tofu, alchechengi, formentino and edamame. try also this pumpkin and almond cake recipe too.

Ingredients

Main course For 1 person

115 g of smoked tofu

100 g of alkechengi

100 g of formentino

2 tablespoons of vegan salad dressing

30 g of Edamame Mix (mixture of edamame and corn)

Freind's kitchen recipes, lamb couscous with vegetables.

How to proceed

Preparation: approx. 5 minutes

Cut the tofu into slices. Cut the alchechengi into small pieces as desired and serve with the tofu and the formentino. Drizzle with the salad dressing and accompany with the edamame mixture. You may be interested to read risotto with radicchio recipe/ gnocchi with mushrooms.

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