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Chicken broth

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The grandmothers already said that chicken broth is a concentrate of energy! This version with vegetables and a pinch of curry is a delicacy! try also this beef salad bowl recipe too. Ingredients Main course For 6 people 1 onion 500 g of soup vegetables, for example, carrots, celeriac and leek 1 chicken per broth or hen, in speciality stores 3 sprigs of parsley 3 sprigs of thyme 2 bay leaves ½ teaspoon of peppercorns 1 pinch of curry 1 teaspoon of salt pepper salt Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 25 minutes Simmer: at least 2 hours Total time: 2 h 25 min Halve the onion with the peel horizontally and let the two cutting surfaces almost black in a pan. Thoroughly clean the vegetables and cut them into pieces without peeling them. Rinse the hen under cold water internally and externally. Put the onion, vegetables, chicken, parsley and all the spices in a saucepan. Cover all the ingredients with cold water. Boil the chicken ...
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Roast veal with winter vegetables

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Winter vegetables such as carrots, leeks and parsnips accompany the roast veal in the oven. Rosemary takes care of the perfume. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1.2 kg of veal shoulder, tied 2 teaspoons of salt pepper paprika ½ bunch of rosemary 1 onion 150 g of carrots 150 g of leeks 150 g of parsnips 2 tablespoons of butter for roasting 1 tablespoon of tomato paste 3 dl of red wine 4 dl of the brown background Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: 20 minutes Cooking: ca. 70 minutes Rest: ca. 10 minutes Total time: 1 h 40 min Preheat the oven to 190 ° C. Season the meat with salt, pepper and paprika. Thread half of the rosemary sprigs under the string. Cut the onion into slices, the remaining vegetables into coarse pieces. Heat the butter for roasting in a Bratt pan. Brown the meat on each side for approx. 5 minutes. Add the vegetables, the rest of the rosemary, the to...
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Stewed ossobuchi

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Stewed ossibuchi with red wine and vegetables: a classic also suitable for beginners in the kitchen. With mashed potatoes, they are the end of the world! try also this skyr cake with blueberries recipe too. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 4 veal shanks of approx. 260 g each salt pepper from the pepper mill flour 3 tablespoons of olive oil 2 small onions 4 carrots 1 small celeriac of approx. 250 g 2 cloves of garlic 2 tablespoons of tomato paste 2 dl of red wine 1 l of brown stock 1 bay leaf Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Brazing: ca. 1 hour Total time: 1 h 50 min Season the meat with salt and pepper and flour it. Heat the oil in a Bratt pan and brown the ossobuchi for approx. 3 minutes. Remove them from the Bratt pan and in the same brown onions, carrots and celery cut into cubes. Add the crushed garlic, tomato paste and brown everything. Add the ...
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Formentino with smoked tofu and alchechengi

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Quick & easy: a gluten-free vegan meal with low carbohydrates and lots of proteins, based on smoked tofu, alchechengi, formentino and edamame. try also this pumpkin and almond cake recipe too. Ingredients Main course For 1 person 115 g of smoked tofu 100 g of alkechengi 100 g of formentino 2 tablespoons of vegan salad dressing 30 g of Edamame Mix (mixture of edamame and corn) Freind's kitchen recipes,  lamb couscous with vegetables. How to proceed Preparation: approx. 5 minutes Cut the tofu into slices. Cut the alchechengi into small pieces as desired and serve with the tofu and the formentino. Drizzle with the salad dressing and accompany with the edamame mixture. You may be interested to read  risotto with radicchio recipe/  gnocchi with mushrooms.
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